Now Singapore based, markmylens reflects my musings of what I see around the corner or further afield
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Monday, January 4, 2016
Japan - first class food (and whisky)
Whether it be a 5-star sashimi restaurant in Kyoto, a $15 lunch box in Osaka, a $20 crab ramen in Niseko or a $5 dessert from the Diamaru foodhall, it's all well presented, high quality and very very good!
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